Camp Ford inmates were fortunate to have
a plentiful
water supply, with a stream running
right through
the camp into
wooden reservoirs. Although prisoners
were supplied
with a diet of fresh beef, cornmeal,
bacon, and
baked beans, some
food shortages were reported.
Authorities
alleviated the problem in 1864 by
allowing local
farmers to sell produce to
the prisoners, as well as sanctioning a
few
sutlers' stores, supposedly managed by
officers of
the 42nd Massachusetts.
Those with money could buy flour for $1
per pound.
Most inmates earned money by selling
homemade items,
mostly crafts
carved from bits of wood or bone, to
the
townspeople. A camp newspaper, The
Old
Flag, was published by
Captain William H. May, who offered
subscriptions
at $5 per year, payable in advance; he
also
gratefully accepted
"seegars" in lieu of cash.
Camp Ford's 21 months of existence were
relatively
uneventful. Given the miles of desolate
terrain, not
to mention the
hostile Indians, that separated the
camp from
friendly Union forces, most of the 50
participants
in the three escape
attempts were recaptured. Despite a few
reports of
guard brutality, health conditions were
considered
so good that no
hospital was ever constructed. "Only"
250 to 300
men had died of disease by the time the
last
prisoners were released
on May 17, 1865.
Ranked as the largest Confederate
military
prison in Texas, Camp Ford was
established in August
1863, four miles
northwest of the town of Tyler. Black
slaves
constructed the open stockade, leaving
the inmates,
as in many other
Southern prison camps, to build their
own shelters.
Captured Union officers and enlisted men
used
materials at hand
to assemble a ragtag mix of log houses,
sod huts,
and even rough holes in the ground with
canvas
roofs. Yet by late
1864, when the prison population peaked
at 4,900
during the Red River campaign, new
arrivals reported
that adequate
housing was available.